Moringa is still the it plant of 2018, but What do you do with it?
It’s totally okay to admit to ordering moringa powder after reading some article about its myriad benefits… and then letting it sit on your counter, next to various forgotten adaptogens and fermented protein powders, likewise untouched. Of course, you intended to put “the world’s most useful tree” to work. (It is more anti-inflammatory than turmeric and has more protein than kale.) But once the moringa arrived IRL and you tried stirring it into your water a time or two, you realized you didn’t really know WTF you were supposed to do with it. Or is that just me? Regardless of whether you, too, are looking for more ways to incorporate this power plant into your diet—or are still in the “moringa-curious” phase—it’s probably helpful to know the basics before you start experimenting. First of all, powder forms of the plant, like the one
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